Job Information
Thai Table NC, LLC Sous Chef in Chapel Hill, North Carolina
Ensure promptness, freshness and quality of all restaurants dishes. Coordinate cooks tasks. Implement hygiene policies and examine equipment for cleanliness. Design new recipes, plan menus and select plate presentation. Review staffing levels to meet service, operational and financial objectives. Apply new culinary trends and recipes. Hire and train kitchen staff, such as cooks, food preparation workers and dishwashers. Perform administrative tasks, taking stock of foods, equipment supplies and doing purchase orders. Set and monitor performance standards for staff. Obtain feedback on food and service quality, and handling customer problems and complaints.
Requires at least two years of experience working as a Chef o Sous Chef in a Thai Restaurant.