Job Information
Four Corners Highline - Pizza Sous Chef in Chicago, Illinois
Company Overview
We are a leading, Chicago-based hospitality group that owns and operates a variety of unique venues, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001. Since then, we have grown across Chicago and are expanding nationally.
Benefits & Perks
Authentic, inclusive, fun company culture
50% discount on food + beverage at all 4C locations
Competitive pay
401K + company match
Development opportunities – 4C is growing!
Medical & supplemental insurance
Employee events and volunteer opportunities
And more!
Job Summary
Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. This person will be reporting to the Executive Chef.
Starting Salary: $65,000K-75,000K - 10% Bonus
Responsibilities:
Successful culinary production operation under the direction of the Executive Chef
Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef
Staying up to date on dining trends and new techniques
Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards
Manage areas of profit, stock, waste control and training within the kitchen
Assist with onboarding of BOH employees
The ability to work in a fast paced, high energy and demanding environment while maintaining the highest standard of professionalism
Ensures compliance with food handling and sanitation standards
Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests
A flexible schedule with the ability to work day, evening and weekend hours as business needs require
Qualifications:
At least 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar role
Bilingual in English and Spanish is preferred
Strong knowledge of cooking methods, kitchen equipment, and best practices
An effective communicator with a positive attitude and a team player mentality
Commitment to quality, accuracy, timeliness and results
Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills
Excellent knowledge of BOH systems, ordering and inventory
Four Corners is an Equal Opportunity Employer.
Powered by JazzHR