Job Information
Hyatt Chef de Partie - Vietnamese Cuisine in DUBAI, United Arab Emirates
Description:
We believe in a positive working environment where we can freely express our curiosity for gastronomy. Bring your mastery of Vietnamese culinary art form to our high-altitude outlet.
Your main tasks will be the following:
To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times.
To handle guest inquiries courteously and efficiently and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.
Ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.
Qualifications:
2 years of previous experience in a similiar role preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.
Primary Location: AE-DU-Dubai
Organization: Hyatt Regency Dubai Creek Heights
Job Level: Full-time
Job: Culinary
Req ID: DUB005647
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.