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Job Information
Sodexo Executive Chef 3 in LIVINGSTON, New Jersey
Unit Description
I s a passion for helping people and attention to detail are the hallmarks of your success? Join a team where you can make a difference.
Sodexo is seeking an Executive Chef 3 for Cooperman Barnabas Medical Center located in Livingston , New Jersey .
The Executive Chef 3 is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. The ideal candidate will be a culinary leader with experience managing high-volume food operations in a healthcare setting and/or contract management services.
The successful candidate will:
implement and standardize all culinary systems and procedures for hospital
manage, direct, and mentor frontline staff
oversee procurement and purchasing
create menus based on client needs
implement innovative and fresh ideas in retail, catering, and patient services
create interpersonal relationships with client
We are looking for candidates who have:
a strong culinary background in a high-volume environment
strong management skills and experience
menu planning experience and a strong understanding of current culinary trends
proficient computer skills, highly organized, and detail-focused
a proven ability to set up processes, create efficiencies, and solve problems with little to no direction
ServSafe Certified with proven working knowledge of HAACP;
C.E.C. (Certified Executive Chef) a plus.
Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-NJ-LIVINGSTON
System ID 974541
Category Culinary
Employment Status Full-Time
Posted Range $73400 to $110990
Company : Segment Desc HOSPITALS
On-Site