Job Information
Hilton Executive Sous Chef in Mahe, Seychelles
About Us: Mango House LXR in the Seychelles offers a luxurious escape with stunning views and top-notch service. We seek a Chef de Cuisine to lead our culinary team and elevate our dining experiences.
Key Responsibilities:
- Create innovative, seasonal menus blending local and international flavors.
- Oversee kitchen operations, ensuring food quality and presentation.
- Train and manage kitchen staff, fostering a positive work environment.
- Maintain high standards of cleanliness and safety.
- Manage inventory, food costs, and stock control.
- Collaborate with management to enhance guest satisfaction.
Qualifications:
- Proven experience as a Chef de Cuisine or similar role in luxury settings.
- Culinary degree or equivalent training.
- Strong knowledge of culinary techniques and trends.
- Excellent leadership and organizational skills.
- Ability to work under pressure.
- Fluency in English; additional languages are a plus.
What We Offer:
- Competitive salary and benefits.
- Opportunity to work in a beautiful tropical location.
- Professional development and career advancement opportunities.
Job: Culinary
Title: Executive Sous Chef
Location: null
Requisition ID: HOT0AR39
EOE/AA/Disabled/Veterans