Job Information
Minnesota Visiting Nurse Agency Food Service Worker (Casual) in Minneapolis, Minnesota
Hennepin Healthcare has an opening for a Casual Food Service Worker to work rotating weekends and weekday day and evening shifts. __ _SUMMARY_ Responsible for providing quality meals to patients using principles of good nutrition and food safety.
_RESPONSIBILITIES_
Prepares and delivers coffee to requesting departments
- Arranges food to be served
- Prepares food stations for meal service
- Maintains supply of food and garnishes at stations
- Serves food
- Prepares patient food trays
- May cart food to patient's bedside
- Performs basic food preparation such as washing and sectioning fruit, slicing meat, preparing salads and salad dressings, gelatin desserts, etc.
- Makes sandwiches
- Prepares beverages
- May grill items such as sandwiches, eggs, and pancakes
- May retrieve carts on hospital floors, cleans work station and immediate area
- Sorts, scrapes, clears, stacks, loads and unloads dishes, silverware, trays, glasses etc.
- Clears, stacks and washes dishes, trays, and glasses
- May operate dish washing equipment
- May operate and/ or clean kitchen appliances such as coffee urns, toasters and dispensers
- Cleans dining area and tables
- Maintains eating utensil supplies for dining patrons
- Washes, cleans and sanitizes pots, pans, utensils, food preparation and sanitation equipment; cleans kitchen utensils
- Prepares refuse for pick-up
- Accurately portions food and beverages
- Assembles and plates entrees, salads and sandwiches
- Sorts and bags silver
- Removes from freezer and thaws food and beverages and places into refrigerated rooms
- Can make a determination of standard and substandard products
- Assures proper food handling and presentation
- Performs related work as required
- Visits all ages of patients daily in assigned area for menu selection and to conduct patient satisfaction surveys
- Obtain menu selections directly from patients using electronic tablet
- Checks tray line daily for accuracy of menus as served to patients
- Conducts test trays for quality and accuracy of trays as served to patients
- Prepares menus for serving area in accordance with current diet orders
- Some positions may perform cashier duties including cash handling and ensuring accuracy of cash drawers, to include receiving and paying out monies and balancing their drawer at the end of a shift
_QUALIFICATIONS_ Preferred Qualifications: * High school diploma * Some college helpful but not required * Over three months to one year experience in hospital food service
-OR-
- An approved equivalent combination of education and experience
Title: Food Service Worker (Casual)
Location: MN-Minneapolis-Downtown Campus
Requisition ID: 240806