Job Information
Rise Baking Company Line Operator in Minneapolis, Minnesota
At Rise Baking Company, we are a relationship-based company where the quality of our people is just as important as the quality of our products. Simply put, we are a family. A place where honesty, respect, and trust are essential ingredients for how we do business. Our values are based upon people, safety, customer partnerships, collaboration, communication, and results and if this matches your values, we’ve got the job for you!
What you will do
Execute production schedules at rated throughput in production (including dividing and make-up), oven, and/or packaging areas in accordance with safety, quality, and food safety specifications.
What you need (Education/Experience)
High school diploma or equivalent preferred
Food manufacturing experience preferred
1+ years of production experience in food manufacturing desired
Willingness to work various shifts including nights, weekends, and holidays based on business need
Basic quantitative and analytical skills desired
Ability to effectively communicate with peers and leadership
Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
Ability to think quickly and handle frequent change
Detail oriented with the ability to organize and multitask
Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision
Responsibilities (Essential Functions)
Execute the daily production schedule in production (including dividing and make-up), oven, and/or packaging areas to meet customer orders
Ensure timely and accurate scaling/forming of doughs, baking of product, and/or packaging of product to maintain processing standards
Complete and manage process/operational checks with minimal assistance
Utilize the quality control point system and take corrective actions when deviations are noted
Manage the finished product and WIP traceability system in production (including dividing and make-up), oven, and/or packaging areas
Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production, oven, and/or packaging areas
Utilize the performance measurement system for direction in areas of employee safety, food safety, quality, cost, and productivity
Take actions necessary to resolve food safety and quality deficiencies
Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the Safety Manual
Participate in mandatory QFS and EHS training program requirements
Preserve the integrity of the SQF system through adherence to the policies and procedures outlined in the QFS Manual
Comply with all food safety requirements, training, policies, and procedures
Perform other job-related duties as assigned
2nd Shift: Monday - Friday (2:00pm - 10:30pm) / Weekends & Overtime as needed