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Job Information
Sodexo Pastry Executive Chef in MINNEAPOLIS, Minnesota
Unit Description
C ome be a part of something new in the G ood E ating C ompany – we are growing in Minneapolis, Minnesota
The Good Eating Company is seeking an Executive Pastry Chef , this dynamic pastry leader will be atNorthstar 8. Our Client has created exceptional space that sets a new standard in luxury office space. This location will have a unique blend of services: Café Bistro, Convenience Market, Catering and Bar.The Executive Pastry Chef will support the total scratch pastry production, responsibilities including the supervision of hourly pastry staff with a focus on scratch pastries and baked goods and excellent customer experience.
Success in this role and in the relationship will require you to:
Be innovative every day
An eye for high end pastries
A strong focus on new pastry techniques
The ideal candidate has:
A strong pastry background, with the demonstrated ability to stay current with new pastry trends
Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
Strong mentoring and training skills
We're passionate about delectable, fresh offers. We take pride in crafting imaginative and well-balanced drinks and dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences ever-curious culinarians and mixologists drive our food and beverage innovation and create their own menus to craft an authentic program experience at each location
To Learn more about us click here - Good Eating Company (https://www.goodeatingcompanyus.com/)
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-MN-MINNEAPOLIS
System ID 974373
Category Culinary
Relocation Type No
Employment Status Full-Time
Posted Range $53000 to $80300
Company : Segment Desc CORPORATE SERVICES SEGMENT (US)
On-Site