Job Information
Somni Tapas Restaurant and Bar Bussers in Monroe, New York
Ensures guests are seated at a clean, properly set table within the shortest amount of time possible Runs food, delivers beer, and helps expedite the guests experience Maintains a safe, clean, and well stocked environment for the guests to dine in Follows and enforces SNBC and State of California and/or North Carolina laws and policies regarding alcoholic beverages Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge Maintains cleanliness of all areas of the facility, including but not limited to the food prep area, all guest facing areas, restrooms, breakrooms, and offices Upholds standards which exceed regulatory industry standards for health code, quality, and cleanliness May be assigned additional work within the restaurant operation as needed
Salary: Base $10.00 plus tips