United Spinal Association Jobs

NORTHAMPTON - Manager of Nutrition Services Reporting the Executive Chef, the Manager of Nutrition Services is responsible for the management of the dietary accommodations kitchen providing supervision to all unit staff and food production. Responsible for the implementation and successful utilization of the automated CBORD Food Service Suite (Menu Management System); oversees training and support for system users; provide nutritious and satisfying meals to students by coordinating the nutrient analysis and nutrition education programs. Provides nutrition counseling weekly for students at the Wellness Center. Dining Liaison for the Office of Disability Services. Partners with Faculty, Athletics and Wellness department to provide educational opportunities for students, staff and faculty. Minimum Qualifications Bachelor\'s degree in Nutrition, Dietetics or related area. American Dietetic Association Registration and License (RD /LDN) within two months of hire. ServSafe Certification within 90 days of hire. Massachusetts Food Allergen Certification within 90 days of hire. Experience working with individuals from diverse backgrounds. Preferred Qualifications MPH or MSN in a nutrition related field Skills Knowledge of the laws, rules, policies and procedures governing the food service operations. Knowledge of the types and uses of department and university forms. Knowledge of Google Applications. Understanding of common food allergies and accommodations. Familiar with the Americans with Disabilities Act as it relates to food allergy accommodations. Current on dining trends as it relates to health and wellness. Essential Functions Staff Management and Training (35%) Manage the dietary accommodation kitchen which includes the supervision of all unit staff, ensuring all products and services meet or exceed department standards of quality. Trains staff on proper recipe execution adhering to food safety, cross contact/cross contamination and nutritional integrity. Respond to employee concerns and resolve conflicts. Responsible for meeting union contractual obligations and to ensure positive working relationships. Hire, counsel and discipline staff as necessary. Provide back up for other area managers and participate on campus weekend coverage. Receives feedback from dining staff on recipe and nutrition database accuracy. Oversee payroll, menus and communication of assigned units. Receives feedback from dining staff on recipe and nutrition database accuracy. Student Accommodations and Nutrition Counseling (25%) Meet with students requesting dietary accommodations through the Office of Disability Services. Document and Outline accommodation plan with students, ODS and kitchen managers and chefs. Provides Nutrition Counseling to students with office hours weekly. Serves as nutrition coordinator of board students in the residential dining rooms to promote health and wellness. Ongoing consultation with students with food allergens/medical accommodations and assist with the development of specialized menus. Recipe Analysis and Food Service Suite Database Maintenance (20%) Responsible for the implementation and successful utilization of the automated CBORD Food Service Suite (Menu Management System) Ensuring accurate data for recipes, nutrition, allergens. Oversees training and support for CBORD Food Service Suite System users.