Job Information
New York State Job Bank Line Cook in PITTSFORD, New York
As a Line Cook, you will prepare food for the restaurant, in-room dining, and catering functions. Your specific duties in this role will include: Perform opening and closing procedures per checklists. Ensure compliance with food safety and handling policies and procedures i.e., use dates, temperature of appliances and food. Wash, peel, slice, portion, chop, mix and store ingredients for use. Prepare and cook food according to recipes, quality standards and presentation standards. Portion and arrange food on serving dishes. Write and develop feature offerings for each service period. Monitor food quantity and quality to avoid waste. Keep work area clean at all times. Be fully knowledgeable of all menu items and features including their garnish, contents and preparation methods. Answer questions from servers or guests as needed. Assist in same day or advance prep for any and all stations in the kitchen. Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies. We are looking for a self-motivated Line Cook with a strong work ethic and a drive to exceed expectations. It is also important that you have excellent communication skills. 1 to 3 years related experience in a food preparation role Associate's degree (A. A.) or equivalent from two-year college or technical school; or equivalent combination of education and experience.