Job Information
BYU Food Preparation Lead 1 in PROVO, Utah
Job Summary
To provide efficiently, quality baked goods to university students, employees, and guests.
Essential Functions
- Learn bakery standard operations procedures
- Production of cakes, breads, desserts for the campus dining operations Completing training and food safety courses per CSC requirements
- Cleaning and sanitizing bakery equipment and preparation surfaces
Supervise part-time and student employees
Major Accountabilities
Produce cakes, breads, cookies, desserts
- Print recipes for the day and instruct students on proper preparation methods
- Ensure consistency by supervising baking processes closely and teaching students about product standards
- Work alongside students as required
Direct cleaning and sanitizing as required
Utilize computerized inventory/ ordering system to establish production schedules
- Using daily production report, determine products, batch sizes, and completion deadlines for assigned area of responsibility
- Determine personnel needs for each product
Deploy student workers as efficiently as possible
Verify product inventories
- Check raw ingredient inventory levels to make sure enough is on hand to complete daily production
- Work with Receiving Specialist to fill inventory needs I necessary
Count final production quantities to make sure enough has been produced to fill the orders
Prep and organize orders
- Inspect final products for quality and consistency
- Sort orders by delivery location
- Double check orders
Deliver orders to loading dock area before delivery deadline
Mentor student employees
- Teach students good work habits: arrive on time, work efficiently, no horseplay, etc.
- Teach students about proper food handling procedures
Teach students about baking techniques
Education/Experience
Minimum education/experience required:
- Strong customer service, accountability, and ownership skills
Culinary aptitude: 1 year experience with baking, cooking, or related field
Preferred: Culinary school graduate
- 5 years full-time equivalent bakery production experience or culinary certification/degree from accredited culinary school
Pay Level: 47