United Spinal Association Jobs

OVERVIEW Weve got the boldest burgers on the block. From the first day we fired up our grills, weve had one thing on our minds: big, bold flavor. We make burgers and sandwiches you cant help but crave. Our fry game is the best in the business. Were taking sweet tooth to a whole new level. And were doing it all at a price thats hard to beat. Our food and price arent the only things we do boldly, though. We develop and train all our employees, from Team Members to Franchisees, to give them opportunities to move up in our company and build a rewarding career. We believe in a work culture as fun as our food is delicious. And we reward our hard-working people with everything from trophies to cruises. We are looking for Restaurant General Managers at our Rally's corporate restaurants in St. Louis. PURPOSE OF YOUR WORK At Checkers and Rallys we make a difference in peoples lives by serving our Franchisees, Teams, and Guests. As a member of the Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.

HOW YOU MAKE A DIFFERENCE EVERY DAY

• Meeting budgeted sales and profits by managing all aspects of the PandL
• Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency.
• Determining staffing needs and hiring the right candidates for the right position.
• Ensuring shifts are properly staffed to guarantee consistent operations and guest satisfaction.
• Training Team Members and Managers on operations, policies and procedures and guest service.
• Identifying and responding to complaints and policy and procedure violations.
• Providing regular feedback and coaching to employees on their performance.
• Ensuring the restaurant is a safe, clean and fun environment for our employees and guests!

POSITION REQUIREMENTS

• High School Diploma or General Education Degree (GED) - Preferred.
• Food Safety Certified.
• Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR).
• Basic math skills.
• Microsoft Office and general systems experience.
• Strong verbal and written communication skills.
• Ability to work on a flexible schedule and extended hours.
• High energy to keep up with our fast-paced environment.
• Commitment to our core values of integrity, service, excellence, and courage to be bold and grow.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.