Job Information
SusieCakes Baker/Lead Baker in San Antonio, Texas
Baker/Lead Baker
Department: BOH
Location: San Antonio , TX
START YOUR APPLICATION (https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req_id=3088553&source=3088553-CJB-0)
SusieCakes has 26 bakery locations across CA, TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients.
We are in growth mode and will be opening up our next bakery in San Antonio, Texas!
Now sourcing for Pastry Baker & Lead roles for the bakery!
Complete your application today to be considered for a role in the new bakery.
Need to be able to start by August, and have full open availability.
Pay range estimated to be between $14-17/HR plus tips ($2-3/HR)
The pastry baker assists in the culinary operations by managing and producing of all the baked goods along side other culinary team members.
RESPONSIBILITIES:
Manage production and prepare a wide variety of standard and custom baked goods according to recipes
Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
Ensure all food is prepared, handled, and stored according to all required food safety code standards
Operate and maintain bakery equipment
BENEFITS & PERKS:
Flexible work schedule
Free non-slip shoes (annually!)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25th-27th, and New Year-s Day)
Medical, dental, vision insurance
Vacation, 401k, FSA - Paid Sick Time
Referral Program
Pet rescue reimbursement and pet insurance
Flexible return to work schedule for maternity leave
Generous 50% discount on all our delicious desserts!
QUALIFICATIONS:
One year of previous culinary experience, pastry/baking experience strongly preferred
Ability to work in cross functional roles as needed (front-of house & back-of-house)
Must have reliable transportation
PHYSICAL REQUIREMENTS:
Frequent walking, kneeling, bending, and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds
Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.
EDUCATION:
Culinary degree preferred
High school diploma or GED
LANGUAGE SKILLS:
Must be able to speak, read, and write English
OTHER:
Ability to work flexible hours, including weekends and holidays, as needed
START YOUR APPLICATION (https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req_id=3088553&source=3088553-CJB-0)