Job Information
NY Employer STEWARDING ASSISTANT MANAGER in Yonkers, New York
As a Senior Assistant Executive Steward, you will be responsible for assigned operational functions within the department. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
Principal Duties And Responsibilities:
Manages the operations in the stewarding department to ensure departmental strategic goals and intent are being met and exceeding expectations. Manage Human Resources responsibilities to include: creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company's diversity commitment; compliance with company and department policies, and legal requirements. Assist in handling all stewarding related labor relations issues. Assists in the investigation of such issues. Provide recommendations and issues appropriate counseling, suspensions, and terminations. Oversee on the job training & development programs through stewarding managers on a regular basis. Implement of F&B policies, operating procedures and training programs, manuals, directives, work schedules, rules and regulations for the stewarding staff and personnel. Coordinate purchase needs and parts to properly operate Food & Beverage outlet needs and fill outlet requisitions. Ensure all employees are properly trained in the Stewarding policies and procedures and use of all equipment. Act as a liaison with contract companies. Coordinate and communicate with all outside vendors and services, and Health Department. Responsible for walk-through inspections of kitchen areas. Other job-related duties as requested
Knowledge, Skills, And Abilities:
Possess developed managerial skills. Knowledge of all kitchen steward functions and all materials and equipment used in the kitchen Able to lead and mentor a team. Ability to read and write proficiently to evaluate reports, correspondence and statistical information. Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail. Effective listening abilities with strong judgment skills. Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
Minimum Requirements
Bachelor's degree in a related field, or equivalent experience Two (2) years of experience in Stewarding within the hotel/casino industry Work varied shifts, to include weekends and holidays